Instead of dipping your bread in olive oil, why not just put the taste of olives in your bread? This dinner roll is made with unbleached, untreated, enriched wheat flour, water, Kalamata olives, sea salt, yeast, fine herbs and malted barley. We may not be the first to do it, but we certainly know how to recognize a good idea.
Did you know?
Olives contain anti-inflammatory properties that can help with a variety of health ailments.