News

Boulart Launches the Cranberry & Chocolate Loaf

Introducing the limited-edition Cranberry & Chocolate Loaf, the closest Boulart has come to making dessert. Featuring decadent dark chocolate chunks and dried cranberries, this heavenly loaf is the perfect holiday treat.

Introducing Everything Bun + Focaccia Sandwich

Boulart has launched two new breads. The Everything Bun features the same combination of sesame seeds, poppy seeds, sea salt and dried garlic that you’d find on an everything bagel. The Focaccia Sandwich Bun is a smaller version of our award-winning Focaccia, with flavours of olive oil and fine herbs.

Prepared Foods Program Relaunches

With the help of Chef Matt DeMille, we’ve relaunched our successful Prepared Foods Program. Designed to assist in improving prepared food departments with their offerings, we’ve refined the program with more updated recipes and helpful information.