You say fougasse, we say delicious. It’s made with unbleached, untreated, enriched wheat flour, water, Kalamata olives, black olives, sea salt, yeast, fine herbs and malted barley, so the only thing you’ll be asking yourself is how we make such tasty bread.
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Did you know?
Kalamata olives pack a nutritious punch with vitamins A, C, E and K.