Sometimes words don’t do justice to a flavor. This olive loaf is made with unbleached, untreated, enriched wheat flour, water, Kalamata olives, sea salt, yeast, fine herbs and malted barley. But we’re not going to try to explain what makes this bread so tasty because, well, just read the first line in this paragraph.
Did you know?
The Kalamata olive is full of nourishing antioxidants that give it its distinct flavor.