- NEW -
- Sliced -

Original Sandwich Bun

Our Classic Sandwich bun is now available pre-sliced. With its signature airy crumb and incredible holding power to support any topping, this bun is ready in minutes which makes things crazy convenient.

Original
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Product sheet (pdf)

Buffalo Cauliflower Sandwich

Ingredients

SANDWICH

  • 4 Boulart® Classic Sandwich Buns
  • 1 head of cauliflower, cut into large florets & blanched
  • 1 cup of corn starch
  • 2 tbsp of chili powder
  • 1 bottle of vegetable oil
  • 1 bottle of buffalo hot sauce
  • Vegan ranch dressing (recipe follows)
  • Butter pickles
  • 2 celery stalks, thinly sliced on the bias

 

VEGAN RANCH

  • 1/2 cup of vegan mayo
  • 2 tbsp cup of soy milk
  • 1/2 tsp of onion powder
  • 1/2 tsp of garlic powder
  • 1 lemon, juiced and zest reserved
  • Kosher salt and pepper, to taste

Method

SANDWICH

  1. Place a medium sized sauce pot onto medium heat and add enough oil to come up half way.
  2. Bring the oil to 350°F using a kitchen thermometer.
  3. Combine the corn starch and chili powder and toss the cauliflower florets in the cornstarch to coat.
  4. Working in batches, fry the cauliflower a few florets at a time until golden brown and crispy. Once finished, transfer to paper towel with a slotted spoon and season with kosher salt.
  5. Lightly toss the cauliflower in the buffalo sauce and place on a warm Boulart bun.
  6. Toss the celery with the ranch and place on top of the cauliflower.
  7. Finish with a few butter pickles and the top half of the bun!

VEGAN RANCH

  1. Place mayo in a mixing bowl and using a hand blender combine with the soy milk, garlic & onion powder, lemon juice and zest.
  1. Dress both side of the bun with 1 tbsp of mayonnaise and layer with the tomato, onion, lettuce and two chicken thighs.
  2. Serve with celery and carrot sticks.