Ciabatta Bite
Looking for a healthy snack? Crafted with carefully selected ingredients, our whole grain bites offer wholesome flavour and a satisfying texture in every bite.
Smoked meat ciabatta bites with coleslaw
Ingredients
- 4 Boulart® Whole Grain and/or Original Bites
- 12-14 slices of deli bought, good quality smoked meat
- ¼ head of white cabbage, thinly sliced
- ½ a cup of cider vinegar
- 2 tbsp of white sugar
- 2 tbsp of celery seeds
- Yellow mustard
- 2-4 of your favourite dill pickles, sliced
- Kosher salt and freshly ground black pepper
Method
- Bake the bites for 3 minutes at 375°F.
- Meanwhile, in a medium sized mixing bowl whisk together the vinegar, sugar and celery seeds.
- Toss the cabbage with the vinegar mixture and season well with kosher salt and pepper, cover and refrigerate (this can be made ahead of time).
- While the bread finishes baking, and the cabbage marinates, place a medium-sized pot over low-medium heat and add 1/2 cup of water.
- Once the water is simmering, add in the smoked meat and cover. This will gently steam the meat.
- While the bread is still warm, slice horizontally and drizzle a bit of mustard on the bottom half.
- Next, spoon on a bit of coleslaw, followed by 2-3 slices of the smoked meat, 1-2 pickle slices and the top half of the bun.
