European Tradition Demi-Baguette
A slight departure from tradition, this smaller version is crafted with carefully selected ingredients to deliver a crisp crust and a light, airy crumb. So if you aren’t opposed to breaking from tradition, this is the bread for you.
Cajun style muffuletta
Ingredients
SANDWICH
- 4 Boulart® Original Tradition Demi-Baguettes
- 1 tbsp mayonnaise per sandwich
- 3 oz sliced mozzarella
- 3 oz aged provolone
- 3 oz mortadella
- 3 oz smoked ham
- 3 oz capicola
- 3 oz salami
OLIVE SALAD
- 1 cup mixed olives, pitted and chopped
- ½ cup pickled onions, chopped
- ½ cup capers, roughly chopped
- 2 cups pickled giardiniera vegetables
- 1 tsp chili flakes
- ½ tsp anchovy paste
- 1 tbsp Dijon mustard
- 6 tbsp olive oil
- 3 tbsp red wine vinegar
- 2 tbsp each of freshly chopped parsley and oregano
DAY BEFORE
- Combine all salad ingredients in a bowl.
Method
- Cut the baked baguette in half, hollowing out a little in the middle.
- Spread mayonnaise and olive salad on each side of the bread.
- Layer mozzarella, provolone, mortadella, smoked ham, capicola and salami.
- Add another layer of olive salad and layer cheese and meat until you reach the top.
- For some added crunch, add lettuce.
