Classic Sandwich Bun

• 4-6 Boulart® Whole Grain sandwich buns
• 1 pear, thinly sliced
• 4 cups of baby spinach
• 1 avocado, thinly sliced
• 2 cups soft goat cheese
• 1 lemon, zested
• 2 tbsp of fresh thyme, chopped
• Green goddess dressing
• Kosher salt and pepper

GREEN GODDESS DRESSING

• 2 cups mayonnaise
• 1 cup buttermilk
• 1 small shallot, peeled
• 1 bunch tarragon, leaves picked
• ¼ bunch parsley
• 1 lemon
• Kosher salt and pepper

1. Place the mayo, shallot, tarragon and parsley in a blender.
2. Turn on the blender to high and while it runs drizzle in the butter milk.

TO ASSEMBLE SANDWICH

1. In a small mixing bowl whip the goat’s cheese with the lemon zest and the chopped thyme.
2. Spread some goat cheese on the base of each bun.
3. Next, place the pear, avocado and spinach in even layers and top with a spoonful of the dressing-enough to cover the spinach.
4. Finish with the top half of the bun and enjoy!