How is great
bread made
even better?

By making sure

it can reach

every table.

The essence of Boulart lies in our mission to reinvent the bakery experience, through innovative industrial processes and the help of proactive people.

Guided by a sustainable conscience, we share a commitment to make good, artisanal bread, even more accessible.

For as long as we can remember, our daily motivation

has come from pushing the limits to reinvent the very

notion of industrial production. This is why we've adapted

our equipment and refined our methods to respect

the natural pace of fermentation. This unique expertise

allows us to naturally preserve the freshness of our breads

without compromising on quality.

For as long as we can remember, our daily motivation has come from pushing the limits to reinvent the very notion of industrial production. This is why we've adapted our equipment and refined our methods to respect the natural pace of fermentation. This unique expertise allows us to naturally preserve the freshness of our breads without compromising on quality.

We strive to use every possible technical advancement to optimize our production while rigorously preserving the quality and authenticity of our products.

Our breads are made with Canadian flour and carefully selected ingredients. Thanks to our all-natural production process, their freshness and shelf life are naturally preserved.

All of our ingredients are certified Non-GMO Project Verified, vegan, and Parve.

We ensure the safety, healthiness, traceability, and quality of our products throughout the supply chain.

We favour local purchasing.

We’re also mindful of our environmental impact, which is why we work every day to improve our sustainability and ensure that our bread has the smallest footprint possible.

Our commitment to a crisp future

So, how can we make great bread even better?

We know that behind every challenge lies a chance for
an even bigger success.

Most importantly, we make it happen
together.

Inspired by an intrapreneurial culture and guided by a keen sense of taste, each of us contributes to creating value and innovation. Each of us dares to challenge the status quo.